Congratulations to the team for a greatly improved menu with focus on a range of tuckshop made meals. Daily specials are used well to create extra variety, plus a lunch pack for parent convenience. Ensure honey soy wings are served with vegetables in some way - corn cob, veggie sticks or fried rice rather than plain rice. Review pricing of hot meals to ensure all have been costed appropriately. QAST has templates available for members if needed.