QAST non-members: review completed as part of Life Education Healthy Eats project. Great to see some tuckshop made meals like ravioli and pasta bolognese but these are competing against lower priced commercial items that are cheaper for families but less profitable for the tuckshop and less nutritious. All crumbed fish/chicken items need to be served with vegetables in some way - on a wrap, with fried rice, veggie sticks, etc. Flavoured water red. Sausage roll needs to be a school approved version that meets amber criteria.