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LEP_Malanda State School Term 1 2019

Menu rating: 80
Health rating
80% Green
17% Amber
2% Red
0% Grey
Menu Report: LEP_Malanda State School Term 1 2019
Menu rating: 80
Health rating
80% Green
17% Amber
2% Red
0% Grey
Rated On
April 1, 2019
Menu rating: 80
Rating Feedback
Non-QAST members: review completed for Life Education Healthy Eats project. A fantastic range of GREEN options made in the tuckshop like pizza, noodles, fried rice, etc. Daily specials are used well to create extra variety whilst keeping kitchen efficient. Amber items are also limited. Great menu design and marketing also. Menu rating will be greatly improved if drumstick is modified to include vegetables in some way- served in a snack pack with veggie sticks, with a corn cob or fried rice, or on a wrap with salad. Otherwise all crumbed chicken/fish products red. Encouraged to revise and resubmit.