Review completed as part of Life Education Healthy Eats project. Great to see a number of tuckshop made meals offered, however friday special are pies and sausage rolls which are both less nutritious and less profitable. Consider swapping to a quieter day of the week. Offer a tuckshop made meal on Fridays that is made in bulk and frozen so more efficient to prepare on the day than burgers. Remove red items from menu- garlic bread and wedges. Ensure all hot dogs meet amber criteria (usually these are red due to sodium over 700mg- check all brands or contact QAST).