There are a good variety of GREEN options including a range of hot meals made in the tuckshop like pizza, fried rice and lasagne. These items should be the focus of the menu and marketing activities as both more nutritious and profitable. Menu rating is low due to RED items on menu - offer chicken strips with vegetables in some way- on a wrap, with veggie sticks or fried rice portion. Remove cupcakes, chips and krazy lemon. Overall menu size could also be reduced to make more efficient for tuckshop to prepare. Offer daily specials if wanting to increase variety.