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Southern Cross Kippa Ring Term 1 2017

Menu rating: 65
Health rating
65% Green
22% Amber
6% Red
6% Grey
Menu Report: Southern Cross Kippa Ring Term 1 2017
Menu rating: 65
Health rating
65% Green
22% Amber
6% Red
6% Grey
Rated On
January 23, 2017
Menu rating: 65
Rating Feedback
Nice to see a range of tuckshop made hot GREEN options on the menu, alongside sandwiches, toasties and snacks, which is an improvement on previous menus for both nutrition and profitability. Red items to be removed or modified to increase rating to 4 star - jelly removed. Homemade pastries unlikely to meet criteria but welcome to submit recipes. Work towards removing grey items to align with 2016 revised Smart Choices guidelines - toasted pita bread or similar to replace corn chips in nachos and remove flavoured waters. Welcome to contact QAST with questions or ideas and resubmit.