Congratulations on a much improved, 4 star tuckshop menu! There is a nice range of daily hot options, with a focus on tuckshop made meals that are more profitable than heat and serve items. There are some heat and eat items remaining, and competing with these tuckshop made items, like commercial mac and cheese on Friday or Lasagne or thursday - consider removing to boost tuckshop made sales. Menu design could be improved to increase appeal to students, otherwise try creative names of dishes or add themed meal deals. Well done to Belinda and the team!