Menu
Recipes & Menus
Recipes
Menu
Menus
Menu
Springfield Lakes State School Term 4 2017

Menu rating: 60
Health rating
60% Green
21% Amber
18% Red
0% Grey
Menu Report: Springfield Lakes State School Term 4 2017
Menu rating: 60
Health rating
60% Green
21% Amber
18% Red
0% Grey
Rated On
January 18, 2018
Menu rating: 60
Rating Feedback
Nice to see some tuckshop made hot meals and GREEN snacks but these are competing with amber heat and serve items. red items to be removed include all chips, pretzels, jelly, flavoured water, glee, iced tea, sausages. Muffin and cookie recipes to be altered to recipes that meet Smart Choices criteria (visit eMenu). Nuggets need to be served with vegetables in some way - on a wrap, in a snack box with veggie sticks, etc. Opportunity to review hot meal deals to include a tuckshop made item that is more profitable.
Review full tuckshop tuneup report for more details.