Springfield Lakes State School Term 4 2017

Menu rating: 60

Health rating

60% Green
21% Amber
18% Red
0% Grey
Menu rating: 60

Rating Feedback

Nice to see some tuckshop made hot meals and GREEN snacks but these are competing with amber heat and serve items. red items to be removed include all chips, pretzels, jelly, flavoured water, glee, iced tea, sausages. Muffin and cookie recipes to be altered to recipes that meet Smart Choices criteria (visit eMenu). Nuggets need to be served with vegetables in some way - on a wrap, in a snack box with veggie sticks, etc. Opportunity to review hot meal deals to include a tuckshop made item that is more profitable. Review full tuckshop tuneup report for more details.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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