St Eugene College Term 2 2017

Menu rating: 44

Health rating

44% Green
35% Amber
20% Red
0% Grey
Menu rating: 44

Rating Feedback

There are some positive GREEN tuckshop made items like fried rice, spaghetti and burgers with salad, plus wraps and sandwiches. However these are competing with lower priced heat and serve options, limiting profitability. Remove amber items or adjust pricing. Focus of menu should also be on meals over snacks. Red items to be removed if wishing to align with Smart Choices- puff pastry high in saturated fat, most hot dog products above salt criteria, nachos and chips red, chocolate shake contains confectionary. Nuggets to be sold as part of meal with vegetables- with fried rice, on a wrap etc.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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