St Francis De Sale Term 3 2017

Menu rating: 40

Health rating

40% Green
44% Amber
16% Red
0% Grey
Menu rating: 40

Rating Feedback

Positive to see a range of green tuckshop made items, like burgers, mince rolls and toasties. However these are competing with lower priced amber items, which are less profitable- consider removing or at least adjust pricing. Remove hot chips, jelly and chips as red items. Crumbed chicken products to be served as a meal that includes vegetables/salad items- ie corn cob, veggie sticks, fried rice or on a wrap/sub with salad. Increase variety of green snack items like yoghurt, custard, apple slinky or veggie sticks and dip. Welcome to revise and resubmit.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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