A good range of GREEN sandwiches, wraps and salads and some hot options like burgers with salad. However overall menu contains a large proportion of AMBER heat and serve style items that are less nutritious and less profitable. Consider revising hot meals to focus on tuckshop made dishes - visit eMenu for recipe ideas. Ensure kitchen has a food licence for made on premises items. Remove red items- garlic bread. Swap hot dog to one with lower sodium. Crumbed chicken items to be served with veggies in some way- on a salad wrap or snack pack with veggie sticks.