St Marys College Maryborough Term 2 2020

Menu rating: 47

Health rating

47% Green
28% Amber
24% Red
0% Grey
Menu rating: 47

Rating Feedback

Menu contains red items so does not meet Smart Choices. Determine goals for tuckshop as a school community. Positive to see some tuckshop made meals like pasta dishes, burgers, wraps - these should be focus on menu as more profitable and nutritious. Red items include drinks other than milk, juice and water, chips. Crumbed chicken and fish products should be served as part of a meal with vegetables/salad. Welcome to contact QAST to discuss.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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