Menu
Recipes & Menus
Recipes
Menu
Menus
Menu
St Marys Goondwindi Term 2 2017

Menu rating: 46
Health rating
46% Green
42% Amber
11% Red
0% Grey
Menu Report: St Marys Goondwindi Term 2 2017
Menu rating: 46
Health rating
46% Green
42% Amber
11% Red
0% Grey
Rated On
June 26, 2017
Menu rating: 46
Rating Feedback
A nice range of green tuckshop made options from different cultures, like burritos and noodle boxes, alongside traditional favourites like pizza, burgers, salads and sandwiches. However these are competing with lower priced commercial items, reducing profitability of menu. Offer burgers with salad as standard and consider tuckshop made pizzas with vegetables included in topping. Chicken nuggets to be served as a meal with vegetables in some way- fried rice, with salad on a wrap or sub, or snack pack with cherry tomatoes, veggie sticks, cheese, etc. Chips and large muffins to be removed as red. Welcome to revise and resubmit.