As a private school where Smart Choices is encouraged but not mandatory, determine goals for the tuckshop and menu in consultation with the school community. There is a good variety of sandwiches, toasties, wraps and tuckshop made items like japanese curry or noodle stir fry. Focus of the menu should be on these tuckshop made meals that are both more nutritious and profitable, and complemented by a small range of snacks and drinks. Contact QAST team for further information and advice anytime if needed.