Menu dominated by heat and serve style AMBER commercial items. Menu should be revised to focus on tuckshop made GREEN items, using opportunities to provide a range of cultural dishes based on the school community profile. Red items to be removed; spinach and ricotta roll, chips and flavoured mineral water. Chicken pattie does not meet amber criteria- swap to another brand. Mini muffins need to have more fibre- swap to another brand or make yourself with fruit and wholemeal flour, example recipes available on eMenu. View Tuckshop Tuneup report for additional detail.