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The Hall State School Term 2 2017

Menu rating: 65
Health rating
65% Green
28% Amber
5% Red
0% Grey
Menu Report: The Hall State School Term 2 2017
Menu rating: 65
Health rating
65% Green
28% Amber
5% Red
0% Grey
Rated On
June 20, 2017
Menu rating: 65
Rating Feedback
A great range of tuckshop made offered as GREEN daily specials to create variety, plus meal deals with toasties for a convenient option for parents. Good to have competing amber options limited - consider pricing review of mini pies or removing as well to improve sales of tuckshop made items that are more profitable. Crumbed chicken products are to be served with vegetables in some way or rated red- consider fried rice, corn cob, veggie sticks or as sweet chilli wrap. Homemade sausage roll likely red with pastry- submit recipe with menu to confirm.
Encourage to revise and resubmit.