Menu
Recipes & Menus
Recipes
Menu
Menus
Menu
Yungaburra State School Term 2 2017

Menu rating: 60
Health rating
60% Green
26% Amber
8% Red
4% Grey
Menu Report: Yungaburra State School Term 2 2017
Menu rating: 60
Health rating
60% Green
26% Amber
8% Red
4% Grey
Rated On
June 19, 2017
Menu rating: 60
Rating Feedback
A nice range of tuckshop made hot options like pasta bakes, fried rice and wraps, alongside salads and sandwiches. Daily specials a great idea to increase variety and interest without increasing convenor workload by having all options available daily. Crumbed chicken products are to be served with vegetables in some way to make a meal- for example with fried rice, corn cob, veggie sticks or on a wrap/sub with salad. Fruit smoothies green if made in tuckshop with reduced fat milk & fruit only. Check mini muffin recipes meet amber criteria. remove chips. Encouraged to revise and resubmit.