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This recipe has been designed so that you can still provide a pasta menu options if you have issues with the delivery of fresh ingredients as all the ingredients are shelf stable.
Our Food Safety for School Tuckshops course teaches staff how to handle, prepare, and store food safely, prevent cross-contamination, and maintain a clean, compliant tuckshop, protecting students and keeping operations running smoothly.
Using both strawberries AND strawberry yoghurt gives these muffins such a great flavour.
A new summer favourite, I'd say!
A tasty veggie and chicken loaded pizza that can be made in advance and frozen.
A quick, easy, and tasty recipe with little handling time as the slow cooker is utilised!
This recipe was submitted for the 2025 Recipe of the Year by Nicola at Tannum Sands SS.
Wholesome golden bundle of joy!
This recipe was submitted by Raelene at Dalby South SS as part of the 2025 Recipe of the Year competition
