Food Safety Supervisor Course

  • Course Date: 19/Oct/2020
  • Location: Brisbane

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Units Covered

Units covered in this course meet the prescribed certification requirements under the Queensland Government’s Food Safety Act 2006, and other Australian State and Territory food safety laws, for individual food premises and to ensure the safety of food during its storage, preparation, display, service and disposal.

QAST staff deliver this course as a third party for NAQ Nutrition Training (RTO Code: 110074).

Competency Units

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

Achievement of these units provides credit towards a number of catering, cookery, hospitality and kitchen Certificate II, III, IV, Diploma and Advanced Diploma qualifications. Further details of these competency units and this qualification can be located at

The key components of the course are:

A. Introduction to Food Safety

B. Food Contamination Hazards and Prevention

C. Personal Hygiene and Responsibilities for Food Handlers

D. Safe Food Handling and Storage

E. Food Safety Programs

How is the course delivered?

The course includes a full day workshop either at the QAST training rooms in Brisbane or another suitable venue in your region. All assessment is completed on the day.

How much does the course cost?

QAST is offering this course primarily as a member benefit for Queensland schools, so course fees are heavily subsidised.

The QAST course is $230 for QAST members and $275 for non-members  (incl. gst). Course fees also include catering of lunch. 

How do you enrol?

Step 1: Obtain a Unique Student Identifier (USI) if you do not already have one at

Step 2: Complete all fields in the registration form. 

Once your registration details have been received, you will be emailed an invoice for payment.

Please note: If you’re studying nationally recognised training in Australia from 1 January 2015, you will be required to have a Unique Student Identifier (USI).

When is the next course?

Check the register link details on the right hand side of this page. We are experiencing high demand in 2020, please contact us to express interest in future dates and you will receive priority for any new dates.

Current dates;

  • Monday 19th October – Spaces available
  • Contact us to go on the waiting list for additional Term 4 dates

Register Now