Pathway to Profit

  • Course Date: 20/Jan/2020
  • Location: Brisbane

Course Information

This course is designed to help you manage your tuckshop as an effective small business. Depending on your staff structure and delegation of responsibilities, this course may be useful for the tuckshop convenor, operations manager and P&C treasurer.

What is covered?

This course will provide you with the skills to make decisions about running a financially viable tuckshop business by:

  1. Understanding basic financial terms.
  2. Completing recipe costings using appropriate tools and resources.
  3. Completing a mark up schedule and interpreting it to make effective menu changes.
  4. Understanding how to interpret tuckshop data such as tally sheets, reports and profit and loss statements.

 

How is the course delivered?

The course includes a 5hour workshop either at the QAST training rooms in Brisbane or another suitable venue in your region.

To get the most out of the course, it is beneficial to bring your tuckshops Profit & Loss information, examples of sales data and a recipe you would like to cost. However if you do not have access to this data examples will be provided.

If you can access a laptop please bring it along. This is optional.

How much does the course cost?

QAST is offering this course primarily as a member benefit for Queensland schools, so course fees are heavily subsidised and significantly less than other courses delivered face to face. The QAST Pathway to Profit course fee is $130 (incl. gst), and includes lunch. This course is for QAST members only.

How do I register?

Simply complete our registration form and email to admin@qast.org.au. Payment must also be received prior to the course.

If you need any more information or have any questions, please don’t hesitate to contact our team on 3324 1511. If there isn’t a course scheduled for your local area, please contact us to go on the waiting list.

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