Provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

Provides you with the skills and confidence to run a successful tuckshop and meet your communities goals.

Provides you with the skills to manage your small business.

Free to members and non-members, this self-paced online training course will provide tuckshop staff and volunteers with food handling knowledge.