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Food Allergy Training (FREE)
***These courses are run through the National Allergy Council. QAST does not run this training. QAST recommends this training to anyone working in food service.***
The National Allergy Council is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia.
This below courses are designed to assist owners, managers and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with food allergy.
Suggested courses
All about Allergens for Schools
For food preparation staff in school environments and food technology students in senior years to gain knowledge about food allergens.
Take a look at the full range of courses.