Skip to content
Queensland Association of School Tuckshops – Safe Food Handler Training
Welcome to Queensland Association of School Tuckshops online Safe Food Handler Training
Topic One: Food Handler Legal Requirements
Topic Two: Hand Hygiene
Sample Lesson
Collapse
Topic Two: Hand Hygiene
1 Quiz
Quiz One: Preventing germs
Topic Three: Health and Hygiene Expectations from Food Handlers
Topic Four: Food Safety Procedures
Expand
Topic Four: Food Safety Procedures
1 Quiz
Quiz Two: Practicing Safe Food Handling
Topic Five: Food Safety Allergens
Topic Six: Cleaning and Sanitising
Topic Seven: Pest Control
Thank you for completing Queensland Association of School Tuckshops Safe Food Handler Training
Expand
Thank you for completing Queensland Association of School Tuckshops Safe Food Handler Training
1 Quiz
Final Quiz for Completion
Extra reading material and resources
Queensland Association of School Tuckshops Contact Page
Previous Lesson
Next Quiz
Topic Two: Hand Hygiene
Queensland Association of School Tuckshops – Safe Food Handler Training
Topic Two: Hand Hygiene
Lesson Content
Quiz One: Preventing germs
Previous Lesson
Back to Course
Next Quiz
Congratulations you are now a registered user on the QAST website. You’ll receive a confirmation email shortly.
OK
Login
Accessing this course requires a login. Please enter your credentials below!
Username or Email Address
Password
Lost Password?
Remember Me
Lost Your Password?
Register
Don't have an account? Register one!
Register an Account
