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Queensland Association of School Tuckshops
Recipes
Create your own Tuckshop Recipes & Menus and submit them to us for a full Health Check Report.
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Check out our range of courses on food safety, convenor training and our pathway to profit course.
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Everything you need to help you run a profitable, safe and healthy food service for your school community.
Talking Tuckshops
Take a look at our latest newsletters for tuckshop tips, ideas, guidelines, advice and news.
Our latest news
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17 May 2022
Good gut health is crucial to a well-functioning immune system, which can help your body fight off infectious diseases like COVID-19.
What happens in your gut can also affect many...
13 April 2022
Whole grains are nutrient powerhouses that provide over 26 nutrients essential to support a child’s growth, brain function and immunity; but few Aussie kids eat enough.
Many of the...
13 April 2022
Tuckshop-friendly recipes
Browse tuckshop-friendly recipes to help inspire you and revitalise your menu.
The 2021 Recipe of the Year, which is proudly supported by Health and Wellbeing Queensland, was awarded to Deanne O’Neill from Currajong State School.
A delicious, quick pizza that’s packed with healthy veggies.
This ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs....
A French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes that is hearty enough to serve as a main dish....
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