MEMBER LOGIN

Media

Search by
Use these options to quickly filter your results

  • Search terms

  • Recipe Categories

  • Recipe Tags

Search for recipes, resources and menu ideas
Use these options to quickly filter your results

  • Search terms

  • Recipe Categories

  • Recipe Tags

Categories

2025 Talking Tuckshops Magazine NOW AVAILABLE

Welcome to the Term 1, 2025 edition of Talking Tuckshops.

Distributed to all schools across Queensland, even if you’re not a QAST member, this newsletter is a useful tool for tuckshop staff and managers keen to make their tuckshop thrive.

In this edition, we put the spotlight on tuckshops from around Queensland, including Oonoonba State School and Fraser Coast Anglican College. We dive into tuckshop layout must-haves, as well as a guide for all things catering. We’ll also share some tips to help you with your volunteer recruitment and retainment, as well as how you can upskill in 2025.

So grab a cuppa, sit back and have a read of the whole magazine here.

Related Articles

Big Flavours, Big Wins: 2026 Tuckshop Recipe Winners Revealed

JAPANESE-INSPIRED karaage, a healthy take on chicken nuggets and a colourful twist on banana bread have taken out the top honours in Queensland’s 2026 Tuckshop Recipe of the Year...
16 September 2026

Rockhampton Tuckshops Visit – 26-29 October 2026

Run a school tuckshop and keen to squeeze some professional development in? Want to meet other convenors from around the Rockhampton region to see how they do things in their tuckshop...
15 September 2026

Big flavours, diverse cultures: Queensland’s 2026 Recipe of the Year finalists revealed

EIGHT innovative school tuckshop recipes from across Queensland have been named finalists in the 2026 Queensland Association of School Tuckshops’ Recipe of the Year contest, showcasing...
1 September 2026

Congratulations you are now a registered user on the QAST website. You’ll receive a confirmation email shortly.

OK