The Power of Positioning: Helping Students Choose Healthier Foods
Did you know that where food is placed can be just as important as what is on the menu?
Join us for this practical and engaging professional development session on Tuesday, 18 August as we explore how strategic food placement can influence student purchasing decisions and encourage healthier choices in your tuckshop.
Drawing on behavioural science and real-world tuckshop examples, you’ll learn simple techniques to make healthier options more visible, appealing and accessible.
Discover how product placement, menu design, signage, displays and point-of-sale strategies can help nudge students towards healthier foods without limiting choice.
Whether you’re looking to increase sales of healthy items, support your school’s wellbeing goals, or create a more effective tuckshop environment, this session will provide actionable ideas you can implement immediately.
Walk away with practical strategies to help make the healthy choice the easy choice for students.
This meeting is open to everyone from schools and tuckshops across Queensland.
If you have any questions please call the QAST office on (07) 3324 1511 or email naomi@qast.org.au
Join us via Zoom on the day here – https://us02web.zoom.us/j/84718490002?pwd=RGhwdnhqejk4aU9oOW05U0xTQWNqdz09