Com Kit Plan design school canteens and cafés that comply with Australia’s Food Safety Standards. Optimising workspace and workflow is essential, particularly with a large student population. Their designs facilitate easy access to a ‘quick service’ canteen, encouraging smooth traffic flow and reducing overcrowding, which ultimately boosts profit margins.

Each kitchen section features clearly defined areas for food preparation, cooking, warewashing, refrigeration, and storage, with equipment strategically arranged for easy accessibility by both staff and students.

Kitchens are equipped with high-quality appliances to serve food and beverages commonly found in quick-service establishments.