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Golden Garden Veggie Fritters
Rating:
Created by:
QAST
Prep time:
10 mins
Cooking time:
15 mins
Serves:
18 fritters
- Chrissy Buzzard
Category:
Tags:
Ingredients
4eggs
400gcanned creamed corn
1zucchini
1/2cup self-raising flour
Pinch ofsalt
Spray oil
Method
- Wash and grate zucchini, squeezing out excess liquid.
- Add eggs, corn and flour to a bowl and mix well.
- Add zucchini and mix well.
- Spray a frying pan with oil and bring to medium high heat. Add 1-2 dessert spoons of fritter mixture to frying pan.
- Cook for 1-2 minutes and flip fritter to cook for a further 1-2 minutes.
- Repeat until the mixture is finished, spraying the frying pan as needed.
Recipe description
These quick and easy corn and zucchini fritters are a simple, budget-friendly option made with just a handful of everyday ingredients. Packed with veggies and ready in around 15 minutes, they cook up golden and crispy on the outside while staying soft and flavourful inside.
Variations
- To turn these into a meal, serve fritters with mashed potato and salad or vegies.
- Enjoy as a yummy snack on their own.
- Add salt-reduced bacon, ham or tuna to boost the flavour.
