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Working Together: OSHC and the tuckshop

Cook once, eat twice.  You may have heard this saying before. Cook one dish that can be served two ways. This is true for the tuckshop too. Creating dishes that can be served in multiple ways as variety to your menu, while saving you time.     Shop once, cook twice.   Gathering supplies once trumps gathering supplies multiple times. Yet, this isn’t happening in many places across the state, where P&C run-tuckshops and outside school hours care are ordering, preparing, storing and

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Queensland’s Best Tuckshop Dishes Battle for Recipe of the Year

THE race is on to determine Queensland’s best tuckshop delight, with colourful noodle salads and healthy spins on family favourites in the mix for the Queensland Association of School Tuckshops’ annual Recipe of the Year contest. This annual event celebrates the creativity, dedication and passion of tuckshop teams across the state who are committed to serving healthy, affordable and delicious meals to Queensland students. The competition, which is supported by Health and Wellbeing Queensland, is delivered by the Queensland Association of

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Deconstructed Pasta Salad

Quick, easy and fresh. Tailor ingredients based on preference and availability. Serve using a bento-style container assists with catering to neurodiverse preferences.

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