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2026 Tuckshop Recipe of the Year – Finalists Cookbook

Healthy food helps students feel their best and make the most of every school day. By creating nutritious and appealing choices, school tuckshops can have a positive impact on children’s wellbeing, learning and development. QAST’s Recipe of the Year competition is delivered through the Healthier Tuckshops Program, funded by the Queensland Government through Health and Wellbeing Queensland. The annual competition showcases delicious, nutritious and practical recipes created for Queensland school tuckshops. In 2026, we once again celebrated the creativity, dedication

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Big Flavours, Big Wins: 2026 Tuckshop Recipe Winners Revealed

JAPANESE-INSPIRED karaage, a healthy take on chicken nuggets and a colourful twist on banana bread have taken out the top honours in Queensland’s 2026 Tuckshop Recipe of the Year competition. The Queensland Association of School Tuckshops (QAST) has crowned Camira State School’s Karaage Chicken and Rice Bowl the 2026 Recipe of the Year, with Cannonvale State School’s Chicken Ball Wrap named runner-up and Kalkie State School’s Ruby Red Banana Bread taking out the Best Snack category. The winning recipes were

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Lasagne Burrito

An inventive Italian-meets-Mexican twist that wraps classic comfort food into a tuckshop-friendly format.

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Rockhampton Tuckshops Visit – 26-29 October 2026

Run a school tuckshop and keen to squeeze some professional development in? Want to meet other convenors from around the Rockhampton region to see how they do things in their tuckshop or canteen?  We’re excited to share that the team from the Queensland Association of School Tuckshops (QAST) will be visiting Rockhampton in Week 3, Term 4 2026. This regional visit is a fantastic opportunity for tuckshop convenors, staff, volunteers, and school communities to connect, learn, and share ideas with

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