All Zina’s Mango are products picked, processed, and packaged in Townsville. Available in 3kg, 1kg, and 500g cubed frozen mango packs as well as mini 100% Frozen Mango Purée Cups. These delicious mango products are: Vegan Friendly, Gluten Free, Dairy Free, Nut Free and have No Sugar Added.
For nearly 30 years, Superior has partnered with restaurants, cafes and canteens, big and small, as well as organisations such as caterers, schools and universities, healthcare and aged care facilities and a variety of other food service operations. From remaining compliant with industry regulations and making on-time food service deliveries, to helping you plan your menu – we give you our best so you can serve your best to the customers who expect nothing less. The Company’s operations are well
Sandwiches and wraps are great options to include on your Tuckshop menu due to the following: They can be made in bulk. They are often a lower cost lunch option. They can be made to suit preference and season. They don’t require expensive kitchen equipment to prepare. Some sandwiches can be frozen in advance, reducing prep time and waste. Against Smart Choices, most sandwiches and alternatives rate as GREEN or AMBER. This Smart Choices Sandwich Guide covers: Important things to
This recipe was submitted by Ipswich State High School for the 2024 Recipe of the Year competition.
Big Crunch is Australia’s premium manufacturer of natural and healthy fresh food. Made fresh daily, their extensive product range includes Sushi, Rice Paper Rolls, Salads, Soups, Canapes and Snacks. They supply major retailers, gourmet grocers, convenience stores, school and university canteens, cafes, hotels, event venues and function centres as well as leading catering companies across NSW, ACT, VIC, QLD and SA.
Sushi-Pro is a leading wholesaler and caterers of sushi and Vietnamese Rice Paper Rolls in South East Queensland. Their product range includes 19 flavours of white rice sushi, 5 Flavours brown rice sushi, 10 flavours of Vietnamese Rice Paper Rolls and 3 types of Nigiri. Sushi-Pro operates from a state of the art kitchen in Burleigh Heads and have refrigerated delivery vehicles servicing Woolworths stores, schools, corporate caterers, function centres, retail outlets, hospitals and universities throughout South East Queensland, including
OSHC facilities vary greatly – some have access to a full commercial kitchen while others are limited with what they can provide due to time, staff and space. Regardless of the facilities you have available it is important that you: 1. Create a menu This can be over a week or a fortnight, and don’t panic if you need to repeat menu items. A menu gives: Direction to staff Ensures correct grocery items are bought Lets the kids know
OSHC can support children’s health development by providing nutritious food at breakfast and/or afternoon tea times. Plan breakfast to include: Breads and cereals: choose wholemeal or high fibre options. Milk, yoghurt, cheese / or dairy free alternative: choose reduced fat where possible. Fruit. Check out these great Breakfast Recipes as a starting point. It is important that afternoon tea includes: Fruit and vegetables. Carbohydrates (bread, pasta, rice) – these provide energy for the children. Look for wholegrain / wholemeal options
Safe chemical storage in the Tuckshop is crucial to the safety and wellbeing of students, Tuckshop staff and volunteers. It is also crucial to ensuring a safe work environment and compliance with local food regulation. It is important to check that detergent and sanitizers used in the Tuckshop are ‘food safe’. To correctly store your chemicals in the Tuckshop: Chemicals are to be stored in their original, clearly labelled container. Chemicals are not to be decanted into smaller containers without
