
Colour-Coded Chopping Boards
Protecting students through safe food handling Colour-coded chopping boards help reduce the risk of cross-contamination by keeping raw and ready-to-eat foods separate. Using the correct board for each task is a simple but critical step in maintaining food safety in the tuckshop. This handy Right Board. Right Food. Safe Tuckshop. poster can be displayed in your tuckshop as a quick reference point. Always use the right board for the right job: Red – Raw meat Blue – Raw fish and








