Cheesy Veggie Rolls
These delicious Cheesy Veggie Rolls were created by with the Queensland Country Women’s Association’s (QCWA) Country Kitchens program and are an excellent alternative to ready-made sausage rolls.
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Tuckshops the smart choice for busy families
AS almost 900,000 kids across Queensland return to school, the Queensland Association of School Tuckshops (QAST) is reminding parents and carers to take the stress out of lunchbox packing and opt for a healthy and affordable choice from their school tuckshop. Tuckshops offer far more than just a quick meal – they are an integral part of the school experience that benefits students, parents and schools. QAST Executive Officer, Keryn O’Neill, says that tuckshops can play a role in helping
Food Conversions and Cooking Times
Volume and weight conversions are an important resource to have in your tuckshop. When halving or doubling a recipe, making the correct conversions can make or break your final results. Who knew cooking would involve so much math? Whether you’re cooking rice or pasta, or reading a recipe with an oven temperature in Fahrenheit, this Food Conversions and Common Cooking Times poster is a great visual reminder to display in your tuckshop.
Food Storage Guidelines
In a school tuckshop, you need to keep food protected from contamination and at the right temperature so it stays safe to eat. Under Standard 3.2.2 – Food Safety Practices and General Requirements, food businesses need to store food in a way that keeps it safe and suitable. Always follow the manufacturer’s storage instructions to be sure food stays safe and suitable for its expected shelf life. To reduce risks: Keep storage areas clean, dry and free of pests Use food-safe
Semak
Semak is a manufacturer of Food Service Equipment supplying to school canteens hospitals, aged and childcare supermarkets etc. Our range is one of the most extensive in the country and covers everything from coolroom to food prep and service. They have a dedicated team of experienced professionals and equipment specifiers to assist schools and canteen operators to select equipment. They offer a free service to all schools to maximise workspace and workflows while minimising their spend on equipment. Simply send them your drawings
Welcome to our new Executive Officer
The Queensland Association of School Tuckshops is pleased to announce that Keryn O’Neill will step up as our Executive Officer from Thursday, 5 December, 2024. Keryn joined the QAST team earlier this year as our Senior Training Manager, after seven years teaching Health and Nutrition, plus Business Studies at The University of Queensland. She is a qualified nutritionist and has a passion for healthy eating in a safe and sustainable environment. Keryn has a long career in both the food and
2024 Tuckshop Day Celebrations
On Friday, 1 November, tuckshops across Queensland were recognised and celebrated for their tireless work and dedication to their school communities. Our hearts were warmed to see the outpouring of love from students, principals and parent bodies. We saw beautiful bunches of flowers, delivered lovingly to hard working tuckshop staff. We saw special cakes and baked goodies, ready to be enjoyed at special morning teas. We saw tuckshops decorated with student art and crafts. We saw hand-made cards, signed by
Community the key for convenor Karen
Written by Jo Wilson, Vice President, Baringa State Secondary College Our fabulous Karen is our tuckshop convenor. She is community with a capital C. Karen goes above and beyond to ensure our café (tuckshop) runs smoothly. The café is named ‘Wunya Café’ (Wunya = welcome). Karen is exactly that, her welcoming smile and inclusivity with students and staff has been a large part of the success of our growing school. Additionally, as a proud parent of her teenage children that
Com Kit Plan
Com Kit Plan design school canteens and cafés that comply with Australia’s Food Safety Standards. Optimising workspace and workflow is essential, particularly with a large student population. Their designs facilitate easy access to a ‘quick service’ canteen, encouraging smooth traffic flow and reducing overcrowding, which ultimately boosts profit margins. Each kitchen section features clearly defined areas for food preparation, cooking, warewashing, refrigeration, and storage, with equipment strategically arranged for easy accessibility by both staff and students. Kitchens are equipped with
Catering Guide for Tuckshops
Have you been asked to cater for some school events? Want some ideas on what to serve and how to price it up? This Catering Guide for Tuckshops provides inspiration and healthy ideas on how tuckshops can cater for events within their school community, including: Staff development days, workshops, and meetings Official events, such as program launches, awards nights, and graduations Open nights/days (e.g. Welcome to Prep BBQ) School community events, such as P&C/P&F functions. Providing healthy catering at these