Our Food Safety for School Tuckshops course teaches staff how to handle, prepare, and store food safely, prevent cross-contamination, and maintain a clean, compliant tuckshop, protecting students and keeping operations running smoothly.
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This self-paced, online Volunteer Management course will help you develop a strategic approach for engaging volunteers in your school community.
Provides you with the knowledge, skills and confidence to manage a successful and sustainable tuckshop that meets your school community's needs.
Gives you the practical skills and confidence to design a menu that is healthy, achievable, affordable and profitable.
Gain knowledge about food allergens to develop best practice procedures to ensure safe food provision to students and staff with food allergy.
Free to members and non-members, this self-paced online training course will provide tuckshop staff and volunteers with basic food handling knowledge.