Baked Snacks

Use these options to quickly filter your results
  • Recipe Categories

  • Recipe Tags

Use these options to quickly filter your results
  • Recipe Categories

  • Recipe Tags

Vegetarian Pizza Scrolls
This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
Fruity Yoghurt Slice
This recipe is courtesy of our friends at QCWA Country Kitchens. The dried fruit makes this slice lovely and sweet while the yoghurt gives it a beautiful texture.
Choice Mini Vegetable Quiches
This deadly cheesy vegetable pikelet recipe is packed full of vegetables. Made in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. To learn more about Deadly Choices go to https://deadlychoices.com.au/
Black Bean and Raspberry Brownie
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie. Recipe requires a blender/ stick blender or food processor or potato masher. Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
“Chocolate” muffin
Thank you to Leanne at Bli Bli State School for sharing this recipe. Hidden spinach & zucchini to boost the nutritional quality of these muffins.
Puffed Rice Choc Slice
Flourless, yummy sweet treat with vanilla essence, cocoa and dates. Recipe courtesy of the team at Foost (https://www.foost.com.au)
Fruit Slice
Tasty slice with mixed fruit, seeds and coconut from Emerald State School

Congratulations you are now a registered user on the QAST website. You’ll receive a confirmation email shortly.