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A quick and easy, creamy pasta creation that's loaded with 7 vegetables the kids won't even know about.
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
Give this Tumeric Chicken Bowl an Olympic spin by seasoning your chicken with turmeric to turn it golden, then pack it full of green and gold goodness with ingredients like golden tomatoes, spinach, cucumber, avocado, edamame, and brown rice.
Quick and easy to prepare, this delicious and filling warm lunch is perfect for the cooler months.
This versatile bean paste can be used for Mexican dishes, in jaffles or as a dip.
This delicious bush burger packs a flavour punch, using Australian native ingredients to set it apart from the rest. It's a perfect addition for NAIDOC Week.
These vegetarian bean tacos are a great vego addition to your tuckshop menu. Go wild with your toppings to add colour and flavour!
A quick, easy and cheap pasta dish that's easy to whip up in the tuckshop or at home.
Magic Mince is extremely versatile and can be used across multiple tuckshop dishes, including burritos, burrito bowls, quesadillas and chilli con carne.
A super easy and yummy Mexican Mince that is full of flavour and filled with lean beef and vegetables. The children like that the bread roll is like a bowl.
A delicious burrito with lots of veggies that kids don’t even realise are there.
This rice-based dish is quick, easy and super tasty. It’s Mexican inspired that is a real crowd pleaser.
This Butter Chicken recipe is packed full of colour and flavour and is always a crowd favourite. Packed full of vegetables and protein for growing minds and bodies.
A healthy and colourful recipe that children love to eat – and is a crowd favourite for staff as well.
Fried rice is always a favorite with the kids. The addition of sweet pineapple gives this dish a little extra something that makes you want more. Complemented with a variety of vegetables, this ensures kids (and adults) are kept healthy with this beautiful colored meal.
This toasty is inspired by the French croque monsieur Sandwich, that has crunchy cheese melted over the top. The recipe is loaded with peas, carrot, cauliflower, and onion to help kids reach their five serves of veggies a day so they can go out and play!
It doesn't matter if you eat these delicious pikelets warm or cold. They taste great either way. These pikelets are so versatile, you could eat them for breakfast, morning tea, lunch ......or maybe just eat them all day. They are that good!
This Mexican inspired vegetarian quesadilla will make the kids cheer about how good this meal is. This tasty quesadilla is filled with nutritious beans, vegetables and melted cheese wrapped in a toasted tortilla.
This yummy take on a traditional Mac and Cheese is packed full of bright colour, flavour and bright veggies.
This is a great recipe to make early in the day, and you can serve warm or cold. It also freezes very well, and doesn’t take too much space in the freezer or fridge.
Get some of your 5-a day and warm up this winter with this hearty pea, potato and broccoli soup.
Serve with a salad or use as a filling for burritos, burrito bowls or enchiladas.
This simple, slow-cooked curry is packed full of flavour and loaded with veggies.
This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry.
Don’t let the list of ingredients fool you! This is an easy and quick recipe to prepare that uses herbs and spices to really bring the flavour.
A yummy, fruity curry that you can pop in the slow cooker and forget about!
Been searching for a simple, beef burger recipe that's also packed full of veggies? Look no further.