Hot Meals

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  • Recipe Categories

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Mini English Muffin Pizzas
Thank you to our friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
Rainbow Noodles
A colourful noodle dish that you can adjust based on vegetable availability or simply use frozen vegetables.
Cheesy Veggie Rolls
These delicious Cheesy Veggie Rolls were created by with the Queensland Country Women’s Association’s (QCWA) Country Kitchens program and are an excellent alternative to ready-made sausage rolls.
Quiche Slice
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
Tumeric Chicken Bowls
Give this Tumeric Chicken Bowl an Olympic spin by seasoning your chicken with turmeric to turn it golden, then pack it full of green and gold goodness with ingredients like golden tomatoes, spinach, cucumber, avocado, edamame, and brown rice.
Tuna Melt Wrap
Quick and easy to prepare, this delicious and filling warm lunch is perfect for the cooler months.
Bush Burger
This delicious bush burger packs a flavour punch, using Australian native ingredients to set it apart from the rest. It's a perfect addition for NAIDOC Week.
Vegetarian Taco Mix
These vegetarian bean tacos are a great vego addition to your tuckshop menu. Go wild with your toppings to add colour and flavour!
Tuna Pasta Bake
A quick, easy and cheap pasta dish that's easy to whip up in the tuckshop or at home.
Magic Mince
Magic Mince is extremely versatile and can be used across multiple tuckshop dishes, including burritos, burrito bowls, quesadillas and chilli con carne.
Mexican Mince Mini Cob
A super easy and yummy Mexican Mince that is full of flavour and filled with lean beef and vegetables. The children like that the bread roll is like a bowl.
Butter Chicken
This Butter Chicken recipe is packed full of colour and flavour and is always a crowd favourite. Packed full of vegetables and protein for growing minds and bodies.
Chicken and Pineapple Fried Rice
Fried rice is always a favorite with the kids. The addition of sweet pineapple gives this dish a little extra something that makes you want more. Complemented with a variety of vegetables, this ensures kids (and adults) are kept healthy with this beautiful colored meal.
Savoury Mince Toastie
This toasty is inspired by the French croque monsieur Sandwich, that has crunchy cheese melted over the top. The recipe is loaded with peas, carrot, cauliflower, and onion to help kids reach their five serves of veggies a day so they can go out and play!
Spinach and Corn Pikelets
It doesn't matter if you eat these delicious pikelets warm or cold. They taste great either way. These pikelets are so versatile, you could eat them for breakfast, morning tea, lunch ......or maybe just eat them all day. They are that good!
Vegetarian Quesadilla
This Mexican inspired vegetarian quesadilla will make the kids cheer about how good this meal is. This tasty quesadilla is filled with nutritious beans, vegetables and melted cheese wrapped in a toasted tortilla.
Pasta and Vegetable Frittata
This is a great recipe to make early in the day, and you can serve warm or cold. It also freezes very well, and doesn’t take too much space in the freezer or fridge.
Green Goddess Soup
Get some of your 5-a day and warm up this winter with this hearty pea, potato and broccoli soup.

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