These quick and easy corn and zucchini fritters are a simple, budget-friendly option made with just a handful of everyday ingredients.
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These speedy pineapple muffins are a simple, budget-friendly treat that combine pantry staples with juicy canned pineapple for a naturally sweet, tropical flavour.
Snack packs are a great opportunity to provide healthy snacks to students and staff. They can be eaten on the run (i.e., playground duty) and can offer busy parents an excellent brain break alternative. Using a variety of vegetables and colours makes the snack packs look appealing. Prepare in advance. Pending ingredients, snack packs can keep for several days.
Using both strawberries AND strawberry yoghurt gives these muffins such a great flavour.
A new summer favourite, I'd say!
Wholesome golden bundle of joy!
This recipe was submitted by Raelene at Dalby South SS as part of the 2025 Recipe of the Year competition
Thank you to our friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
This recipe is courtesy of our friends at QCWA Country Kitchens. The dried fruit makes this slice lovely and sweet while the yoghurt gives it a beautiful texture.
A quick, fresh snack wrap that includes both a veggie AND a fruit! A winner for both tuckshops and OSHC menus
This quick brekkie is a shortcut of the popular ‘overnight oats’. Perfect for those needing a wholesome, filling breakfast.
Making ice blocks inhouse is more cost effective for your tuckshop, healthier for your student community and better for the environment, a win all-round!
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
A super tasty melange of freshly cut fruit that's made even tastier with the sweet tanginess of passionfruit.
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
It doesn't matter if you eat these delicious pikelets warm or cold. They taste great either way. These pikelets are so versatile, you could eat them for breakfast, morning tea, lunch ......or maybe just eat them all day. They are that good!
These yummy, veggie-packed muffins are great winter warming snacks, or can easily be turned into a meal with the addition of a side salad.
These simple winter warmers are packed with veggies and protein and go down a treat!
These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight. A yummy savoury option for St Patrick’s Day!
A delicious Valentine's Day inspired treat, full of energy and good vibes.
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
A great healthy snack for over the counter sales. Can be served fresh or freeze and serve later.
These yummy sweet rice cakes were created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. A healthy, quick snack to satisfy those hunger (and sweet) cravings.
This tasty wrap was created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. High in protein and easy to put together, it's an easy breakfast, lunch or dinner!
These yummy pancakes are sweet and delicious and sure to be a hit with kids of all ages.
