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Cheesy Baked Bean Potatoes
Rating:
Created by:
QAST
Cooking time:
50 mins
Prep time:
20 mins
Serves:
12
- Chrissy Buzzard
Category:
Tags:
Ingredients
12medium washed white potatoes
3420g cans of baked beans
1.5cupsfrozen corn kernels
1.5cupsfrozen green peas
120ggrated light tasty cheese
Green salad to serve
Method
- Pre-heat oven to 220°C fan forced. Halve potatoes lengthways and place on a baking tray, cut-side up. Bake potatoes for 40 minutes or until soft enough to scoop out centre.
- Combine baked beans, corn and peas in a bowl. Scoop a little of the potato out of the centre of each half, chop and add to the baked bean mix.
- Overfill each potato with mixture and top with a sprinkling of cheese.
- Place under a hot grill for 10 minutes or until mixture has warmed through and cheese has melted and started to brown.
- Serve warm.
Recipe description
These simple winter warmers are packed with veggies and protein and go down a treat!
This recipe was created in collaboration with the Grains & Legumes Nutrition Council.
Variations
- Make ahead and reheat to serve.
- You can pre-prepare the bean and vegetable mixture in the morning and keep refrigerated until needed.
