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Cheesy Baked Bean Potatoes
Rating:
Created by:
QAST
Cooking time:
50 mins
Prep time:
20 mins
Serves:
12
- Chrissy Buzzard
Category:
Tags:
Ingredients
12medium washed white potatoes
3420g cans of baked beans
1.5cupsfrozen corn kernels
1.5cupsfrozen green peas
120ggrated light tasty cheese
Green salad to serve
Method
- Pre-heat oven to 220°C fan forced. Halve potatoes lengthways and place on a baking tray, cut-side up. Bake potatoes for 40 minutes or until soft enough to scoop out centre.
- Combine baked beans, corn and peas in a bowl. Scoop a little of the potato out of the centre of each half, chop and add to the baked bean mix.
- Overfill each potato with mixture and top with a sprinkling of cheese.
- Place under a hot grill for 10 minutes or until mixture has warmed through and cheese has melted and started to brown.
- Serve warm.
Recipe description
These simple winter warmers are packed with veggies and protein and go down a treat!
This recipe was created in collaboration with the Grains & Legumes Nutrition Council.
Variations
- Make ahead and reheat to serve.
- You can pre-prepare the bean and vegetable mixture in the morning and keep refrigerated until needed.
This recipe was developed as part of the Healthier Tuckshop Support Program funded by the Queensland Government through Health and Wellbeing Queensland.
