This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
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This recipe is courtesy of our friends at QCWA Country Kitchens. The dried fruit makes this slice lovely and sweet while the yoghurt gives it a beautiful texture.
A quick, fresh snack wrap that includes both a veggie AND a fruit! A winner for both tuckshops and OSHC menus
This quick brekkie is a shortcut of the popular ‘overnight oats’. Perfect for those needing a wholesome, filling breakfast.
A colourful noodle dish that you can adjust based on vegetable availability or simply use frozen vegetables.
Making ice blocks inhouse is more cost effective for your tuckshop, healthier for your student community and better for the environment, a win all-round!
These delicious Cheesy Veggie Rolls were created by with the Queensland Country Women’s Association’s (QCWA) Country Kitchens program and are an excellent alternative to ready-made sausage rolls.
A quick and easy, creamy pasta creation that's loaded with 7 vegetables the kids won't even know about.
A delicious, nutritious, vegetarian salad master masterpiece packed with goodness.
A super tasty melange of freshly cut fruit that's made even tastier with the sweet tanginess of passionfruit.
These vegetarian bean tacos are a great vego addition to your tuckshop menu. Go wild with your toppings to add colour and flavour!
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
It doesn't matter if you eat these delicious pikelets warm or cold. They taste great either way. These pikelets are so versatile, you could eat them for breakfast, morning tea, lunch ......or maybe just eat them all day. They are that good!
This Mexican inspired vegetarian quesadilla will make the kids cheer about how good this meal is. This tasty quesadilla is filled with nutritious beans, vegetables and melted cheese wrapped in a toasted tortilla.
These yummy, veggie-packed muffins are great winter warming snacks, or can easily be turned into a meal with the addition of a side salad.
This is a great recipe to make early in the day, and you can serve warm or cold. It also freezes very well, and doesn’t take too much space in the freezer or fridge.
These simple winter warmers are packed with veggies and protein and go down a treat!
Get some of your 5-a day and warm up this winter with this hearty pea, potato and broccoli soup.
Serve with a salad or use as a filling for burritos, burrito bowls or enchiladas.
This simple, slow-cooked curry is packed full of flavour and loaded with veggies.
This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry.
Don’t let the list of ingredients fool you! This is an easy and quick recipe to prepare that uses herbs and spices to really bring the flavour.
These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight. A yummy savoury option for St Patrick’s Day!
Easy and versatile, the simple green smoothie is a great way to get some extra fruit and veg into the kids, using ingredients you probably already have on hand!
Take this classic, that’s always a hit with the kids and give it a green (and healthy) twist. It’s creamy and delicious and packed full of extra veg!
A delicious Valentine's Day inspired treat, full of energy and good vibes.
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
