A vibrant, wholesome meal packed with colour, texture and goodness in every bite. Filled with roasted seasonal vegetables, hearty grains, fresh salad leaves and chickpeas, this bowl is as satisfying as it is nutritious.
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A warm, satisfying favourite that’s packed with flavour and perfect for busy tuckshops. This Teriyaki Beef Bowl features lean beef mince cooked in a sweet teriyaki sauce, served over fluffy steamed rice and topped with a colourful mix of fresh vegetables like peas, capsicum and cucumber.
A quick, easy, and tasty recipe with little handling time as the slow cooker is utilised!
This recipe was submitted for the 2025 Recipe of the Year by Nicola at Tannum Sands SS.
A science-themed food experience for the kids. Watch your noodles change colour before your eyes!
Use this dish as a base for burritos, enchiladas, quesadillas or even Mexe chicken burgers.
Making ice blocks inhouse is more cost effective for your tuckshop, healthier for your student community and better for the environment, a win all-round!
Super easy to prepare and delicious. Perfect lunch for Queensland weather.
A super tasty melange of freshly cut fruit that's made even tastier with the sweet tanginess of passionfruit.
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
Magic Mince is extremely versatile and can be used across multiple tuckshop dishes, including burritos, burrito bowls, quesadillas and chilli con carne.
This rice-based dish is quick, easy and super tasty. It’s Mexican inspired that is a real crowd pleaser.
A healthy and colourful recipe that children love to eat – and is a crowd favourite for staff as well.
Serve with a salad or use as a filling for burritos, burrito bowls or enchiladas.
Been searching for a simple, beef burger recipe that's also packed full of veggies? Look no further.
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
This savoury mince is a twist on an old classic. It can be made with fresh, frozen or tinned vegetables, whatever you have on hand. It also has plenty of flavour without added salt. A favourite with the kids!
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
This Mexican burrito is slightly spicy and definitely flavourful. This on trend food product appeals to students as it reminds them of popular take-away foods.
This hearty chicken and vegetable soup is perfect for a cold winter's day. Serve with bread or toast!
A French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes that is hearty enough to serve as a main dish.
This ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.