16 Mar 2023
Been searching for a simple, beef burger recipe that's also packed full of veggies? Look no further.
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Dairy Free
04 Oct 2022
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
04 Oct 2022
This savoury mince is a twist on an old classic. It can be made with fresh, frozen or tinned vegetables, whatever you have on hand. It also has plenty of flavour without added salt. A favourite with the kids!
04 Oct 2022
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
04 Oct 2022
This fresh and tasty tuckshop salad is simple and packed full of vegetables.
11 Aug 2022
This Mexican burrito is slightly spicy and definitely flavourful. This on trend food product appeals to students as it reminds them of popular take-away foods.
11 Aug 2022
A nutritious and delicious salad which is quick to assemble and satisfying.
12 May 2022
This hearty chicken and vegetable soup is perfect for a cold winter's day. Serve with bread or toast!
08 Feb 2022
A French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes that is hearty enough to serve as a main dish.
03 Feb 2022
This ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
03 Feb 2022
This colourful beetroot hummus dip is a great way to get some extra veggies in.
03 Feb 2022
This delicious Asian Chicken Salad is a light and easy salad option, packed full of variety and flavour.
21 Oct 2021
This oven baked fried rice can be cooked in advance and frozen in portion packs on quiet days to help boost the menu on busy days. Very simple with minimal ingredients.
20 Oct 2021
This delicious, nutty-flavoured salad, which is just as nice served hot or cold is a great option for secondary school tuckshops.
06 Nov 2020
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free
A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie.
Recipe requires a blender/ stick blender or food processor or potato masher.
Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
22 Oct 2020
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free
Asian style noodle salad, full of colourful vegetables and flavour.
Serve size suited to a primary school students.
Thank you to Coombabah State School for sharing this recipe.
21 Oct 2020
Dairy Free, Egg Free & Nut Free
Delicious asian inspired dish, everyone will enjoy.
Thank you to Waterford State School for submitting this recipe to QAST Recipe of the Year 2020
31 Jul 2020
Serve these falafel warm in a wrap with tomato, hummus, avocado and salad leaves.
24 Jul 2020
A classic Persian herb-loaded egg dish.
06 Sep 2019
Thank you to the team at Merrimac State High School for sharing this recipe.
24 Jul 2019
A great dish for students with dietary needs - gluten, dairy and egg free.
08 Oct 2018
Flourless carrot cake balls made with high fibre oats, shredded coconut and dates. Recipe courtesy of Foost.
08 Oct 2018
Flourless sweet treats. No cooking is required. Recipe courtesy of Foost.
