Dairy Free

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Watermelon and Kiwi Cups
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
Magic Mince
Magic Mince is extremely versatile and can be used across multiple tuckshop dishes, including burritos, burrito bowls, quesadillas and chilli con carne.
Mexican Beef and Rice
This rice-based dish is quick, easy and super tasty. It’s Mexican inspired that is a real crowd pleaser.
Basic Tomato Pasta Sauce
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
Savoury Mince
This savoury mince is a twist on an old classic. It can be made with fresh, frozen or tinned vegetables, whatever you have on hand. It also has plenty of flavour without added salt. A favourite with the kids!
Sticky Date and Pear Muffins
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
Beef Burrito
This Mexican burrito is slightly spicy and definitely flavourful. This on trend food product appeals to students as it reminds them of popular take-away foods.
Chicken Soup
This hearty chicken and vegetable soup is perfect for a cold winter's day. Serve with bread or toast!
Easy Nicoise Salad
A French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes that is hearty enough to serve as a main dish.
Ratatouille
This ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
Asian Chicken Salad
This delicious Asian Chicken Salad is a light and easy salad option, packed full of variety and flavour.
Oven Fried Rice
This oven baked fried rice can be cooked in advance and frozen in portion packs on quiet days to help boost the menu on busy days. Very simple with minimal ingredients.
Brown Rice Salad
This delicious, nutty-flavoured salad, which is just as nice served hot or cold is a great option for secondary school tuckshops.
Black Bean & Raspberry Brownie
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie. Recipe requires a blender/ stick blender or food processor or potato masher. Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
Easy Soba Noodle Salad
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free Asian style noodle salad, full of colourful vegetables and flavour. Serve size suited to a primary school students. Thank you to Coombabah State School for sharing this recipe.
Japanese Bolognese
Dairy Free, Egg Free & Nut Free Delicious asian inspired dish, everyone will enjoy. Thank you to Waterford State School for submitting this recipe to QAST Recipe of the Year 2020

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