Menu
Recipes
Filter:
Tags:
Connect with us
Discuss your tuckshop with us
Recipe Categories
Recipes
Menus
Watermelon and Kiwi Cups
Rating:
Created by:
QAST
Prep time:
20 mins
Serves:
14
- Chrissy Buzzard
Category:
Tags:
Ingredients
4cupswatermelon, cut into bite-sized cubes
6-7kiwi fruit
2tbspmaple syrup
1lime
14dixie cups
14popsicle sticks
Method
- Place watermelon cubes in a blender or food processor, and bend until you achieve a smooth, juicy consistency.
- For a tangy sweet twist, add half a lime and a tablespoon of maple syrup. Set aside.
- Peel and dice kiwi fruit and place them in a blender/food processor as well.
- Add the other half of the lime and a tablespoon of maple syrup.
- Carefully pour the watermelon mixture into Dixie cups, filling them about 2/3 of the way full.
- Freeze just until you can insert a popsicle stick upright and then pour the kiwi mixture to the top.
- Return the Dixie cups to the freezer and let them chill for at least 6 hours, or until completely frozen.
- Once fully frozen, remove the popsicles from the Dixie cups by simply running them under warm water for a few seconds. The gentle heat will loosen the popsicles, allowing you to slide them out easily. Or, leave them out for a few minutes and pull them out and enjoy!
Recipe description
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
Variations
This recipe was developed as part of the Healthier Tuckshop Support Program funded by the Queensland Government through Health and Wellbeing Queensland.
