QAST recently worked with Oakleigh State school to undergo a mini marketing makeover in their tuckshop to promote the sale of GREEN menu items. Some small, achievable changes were made in their tuckshop to increase the sales of GREEN menu items and improve the overall tuckshop appeal. Check out Oakleigh State School’s case study to see what they’ve done to market their menu and to find some tips on marketing in primary and high schools. Keep an eye on this space for a high school case study coming soon!
Case Study – Oakleigh State School
Oakleigh State School - case study
Smart Choices applies to all situations where food and drink is supplied in the school environment including tuckshops,...
17 May 2021