Resources

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  • Recipe Categories

  • Recipe Tags

Staffing Resources

To run a successful tuckshop a team of dedicated and suitably experienced staff is essential.

The size of the tuckshop team will vary widely based on the size of the school and tuckshop operation, as well as the availability of volunteers.

This resource section includes templates and guidance on best practice in recruitment, orientation and maintenance of staff.

 

Staffing Resources

Personal Hygiene Under the Australia New Zealand Food Standards Code Food Safety Standard 3.2.2 Food Safety Practices...

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26 September 2021

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