A performance review is a formal assessment in which a manager evaluates an employee’s work performance, identifies...
Menu
Resources
Policies and Procedures Resources
Why have policies and procedures in the tuckshop?
Murphy’s First Law states that “Anything that can go wrong will go wrong” and this a true adage in the school tuckshop.
As a rule, a policy sets out the “why” behind an action, while a procedure explains the “how”. They take the “personal” out of decisions and ways of doing things. They are what you fall back on instead of “well, we’ve just always done it that way”. They cover you when things go wrong; so it’s important to have them in place.
Every tuckshop needs policies and procedures to operate effectively and successfully. They guide how the tuckshop operates and can reduce the risk of liability. In addition, they promote consistency for both employees and the school community. It also helps when there is a change of staff.
The below policies and procedures are able to be personalised and modified to suit your unique business.
Policies and Procedures Resources
As a parent or carer, you can express dissatisfaction with the service or action of the Department of Education, such as...
Category:
A risk assessment is a comprehensive review of your workplace to identify anything that may cause harm.
Hazards can include...
Category:
Some students will occasionally be in a position where they have no food to consume at school or resources to purchase food....
Category:
Sorry, this is member-only content. Please login to view this resource.
Category:
Children doing sports can burn a lot of energy and will be hungry afterwards or even during the sporting activity. Unfortunately...
Category:
Personal Hygiene
Under the Australia New Zealand Food Standards Code Food Safety Standard 3.2.2 Food Safety Practices...
Category:
Hand washing should be done thoroughly and often throughout the day: –
Before you prepare any food
In between handling...
Category:
Keeping high-risk foods under temperature control means minimizing time spent in the Danger Zone (5 to 60 degrees C). Part...
Category:
Cleaning and sanitising are two different processes. Cleaning removes dirt, grease, and odours and sanitising reduces...
Category:
Having a functional space and fit-for-purpose equipment greatly improves the day-to-day running of a school tuckshop....
Category:
Daily Tally Sheets
A daily tally sheet records all items that need to be prepared based on the number of orders received....
