We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
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21 September 2022
Menu
Resources
Menu Planning Resources
The menu controls the heart and soul of a tuckshop operation… the food.
When planning a menu we need to consider the capacity for making items on site, the nutritional needs of students, and how to create interest in the menu through marketing activities. It is also important to cost the menu effectively to ensure financial goals can be met. This can be a daunting process if you’re new to tuckshops.
Our member content below provides information on creating an efficient menu, portion control, managing workflow, marketing options, service styles, and meeting dietary requirements.
The useful links includes Smart Choices information and tuckshop friendly recipes.
Menu Planning Resources
Islam is one of the fastest growing religions in Australia, so it’s important to understand its different dietary...
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16 August 2022
A nourish bowl is a well-balanced, healthy meal containing a variety of nutrient dense ingredients, including vegetables,...
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20 July 2022
Coffee and coffee-style drinks contain caffeine and there are no clear guidelines around a safe level of caffeine consumption...
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30 June 2022
A Menu Health Check by QAST can help you identify the strengths of your current menu and give you ideas on how to make it healthier....
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30 March 2022
Like to plan ahead for special days in your tuckshop throughout the year? You’ve come to the right place.
We’ve...
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22 March 2022
One of the best ways to teach our children to appreciate cultural diversity is through tasting and cooking foods from around...
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9 February 2022
Have you ever stopped to think about what makes you love (or hate) a food? For many children with ASD eating can be challenging,...
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13 October 2021
Using the stations described earlier in the procedures section, split the workflow and draw a plan of the tuckshop including...
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21 September 2021
Every business needs clear written procedures so that staff understand expectations, however when a business uses volunteer...
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21 September 2021
The Department of Education Procurement maintain many standing offer arrangements for use by Queensland state schools....
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21 September 2021
Promotion, Product, Place and Price are the 4 P’s of marketing and need to be considered when planning a successful...
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16 September 2021
