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  • Recipe Categories

  • Recipe Tags

Menu Planning Resources

The menu controls the heart and soul of a tuckshop operation… the food.

When planning a menu we need to consider the capacity for making items on site, the nutritional needs of students, and how to create interest in the menu through marketing activities. It is also important to cost the menu effectively to ensure financial goals can be met. This can be a daunting process if you’re new to tuckshops.

Our member content below provides information on creating an efficient menu, portion control, managing workflow, marketing options, service styles, and meeting dietary requirements.

The useful links includes Smart Choices information and tuckshop friendly recipes.

Menu Planning Resources

10 Things to do before Christmas
We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...

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21 September 2022
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