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Apple Streusel Slice
Rating:
Created by:
QAST
Total time:
45 min
Preparation:
15 min
Cooking:
30 min
Serves:
18
- Andrew Gallagher
Category:
Tags:
2
Ingredients
0.5cupCaster sugar
1.5cupWholemeal self raising flour
1tspGround cinnamon
120gMargarine, melted
2unitEggs, beaten
2cupPie apple, canned
0.25cupRolled oats, for topping
0.25cupBrown sugar, for topping
1tspGround cinnamon, for topping
30gMargarine, for topping
Method
- Preheat oven to 180C. Grease and line a large deep baking tray with baking paper.
- Mix all dry ingredients for the base and make a well in the centre.
- Pour in melted margarine and eggs and mix until smooth. Spread evenly onto the tray.
- For streusel topping mix all ingredients to form a crumbly mix.
- Top the base with pie apple pieces and streusel topping and bake for about 30 minutes.
Recipe description
Delicious German style streusel baked fresh in the tuckshop.
