Apple Streusel Slice

Rating:

apples-amber

Created by:

QAST
Total time:
45 min
Preparation:
15 min
Cooking:
30 min
Serves:
18

Category:

Tags:

Ingredients

1/2cupCaster sugar
1 1/2cupWholemeal self raising flour
1tspGround cinnamon
120gMargarine, melted
2unitEggs, beaten
2cupPie apple, canned
1/4cupRolled oats, for topping
1/4cupBrown sugar, for topping
1tspGround cinnamon, for topping
30gMargarine, for topping

Method

  1. Preheat oven to 180C. Grease and line a large deep baking tray with baking paper.
  2. Mix all dry ingredients for the base and make a well in the centre.
  3. Pour in melted margarine and eggs and mix until smooth. Spread evenly onto the tray.
  4. For streusel topping mix all ingredients to form a crumbly mix.
  5. Top the base with pie apple pieces and streusel topping and bake for about 30 minutes.

Recipe description

Delicious German style streusel baked fresh in the tuckshop.

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