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Bok Choy Chicken Stir Fry
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Created by:
QAST
- Christine Stewart
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Ingredients
400gChicken breast, chopped
2unitBok choy, bunch
1tbspGinger paste
1tbspGarlic, minced
1tbspOlive oil
1tbspOyster sauce
1tbspSoy sauce
1/4cupWater
Pepper to taste
Brown basmati rice
Method
- Prepare ingredients. Chop Bok choy into chunks and chicken breast into bite sized pieces
- Mix soy sauce and chicken together
- Heat oil in pan to a medium-high heat. Put chicken in the pan and cook until golden
- Add garlic, ginger, water, oyster sauce
- Add Bok choy and cook for 2 minutes
- Serve with brown basmati rice
Recipe description
A delicious and simple stir fry that tastes great
Variations
Add any chopped vegetables suitable for stir fries
