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Braised Beef Ragu
Rating:
Created by:
Bli Bli State School, QAST
Prep time:
10 min
Cooking time:
420 min
- Chris Ogden
Category:
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Ingredients
1.5KgBeef chuck or rump steak, cut into 2cm pieces
3TspGarlic, minced
1EachOnion, chopped
2EachRosemary sprigs
1.6KgTinned tomatoes
3TbspTomato paste
2EachBay leaves
1CupVegetable stock
1TspPepper
Method
- Brown beef in batches and add to a slow cooker
- Next brown onion and garlic and add to slow cooker
- Add rosemary, tomatoes, tomato paste, bay leaves, stock, pepper and vegetables to slow cooker and cook on low for 6-8 hours
- Serve with rice and enjoy
Recipe description
Thank you to the team at Bli Bli State School for sharing this recipe.
