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Burritos
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Created by:
QAST
- Chris Ogden
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Ingredients
1KgBeef mince, lean
1/4CupWater
2TbspTaco seasoning
12Wrap
1Iceburg lettuce, large shredded
3Carrots
3CupReduced fat cheese, grated
300gSour cream, reduced fat
Method
- Fry mince in a pan and add seasoning plus water. Stir through. Taste test and adjust seasoning being cautious to not make it too spicy.
- Spread out tortillas on bench and in a straight line across each tortilla spread a tablespoon of sour cream topped with lettuce, carrot and grated cheese.
- Top with hot seasoned mince, roll and wrap in paper.
Recipe description
These simple tuckshop burritos include beef mince, lettuce, carrot, cheese & sour cream.
