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Chewy Anzac Biscuits
Rating:
Created by:
QAST, Kedron State School
Total time:
25 min
Preparation:
15 min
Cooking:
10 min
Serves:
24
- Parivash Karimi
Category:
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Ingredients
1cupPlain Flour
1cupRolled Oats
1cupDesiccated Coconut
1tspBicarbonate of Soda
0.75cupBrown Sugar
125gMargarine
2tbspGolden Syrup
2tbspWater
Method
- Preheat oven to 160^c
- Sift flour and stir in oats, coconut and brown sugar
- Melt butter, golden syrup and 2 tbsp water in a small saucepan
- Stir in bicarb (will expand in bowl)
- Add liquid to flour mixture
- Roll tablespoons of mixture into balls
- Place on baking tray and flatten slightly with fork
- Allow room to spread a lot
- Bake 10 min or until golden brown
- Allow to cool on tray, finished biscuits should be soft and chewy
Recipe description
Made fresh in the tuckshop. Thanks to Kedron State School for sharing this recipe.
Variations
Wholemeal flour can be substituted for some or all of the flour in this recipe
